Delfield EHEI36C Manual, Specifications

2, Delfield EHEI36C E-Chef™ EHEI Series • Standard 8” polyethylene cutting board • Standard with drains, manifold and gate valve • Standard with plate shelf • Each well is sealed and individually controlled Available from stock in 2, 3, 4 and 5 well units on legs or casters. Hot Food…

3, Standard Refrigeration 4400 Series Our 4400 series prep tables provide an integrated design solution to your salad, sandwich and other meal preparation needs. Designed to be easy to work from, they provide a compact area where storage and assembly areas are combined…

4, Delfield EHEI36C Line-Up ECSR24 24” Sink Module: Sink, faucet and 3 sided removable riser to satisfy sanitation needs. 1 2 3 4 5 6 7 18672PTB Standard Refrigeration: Delfield has the right refrigeration units to suit your needs; several undercounter and prep tables to choose fro…

5, Construction Overshelves standard with center brace that adds strength and provides a raceway for field added components. EORW: Vertical raceways for field installation in overshelves. ECPB: Partial stainless steel backs for field installation on 18600PTB’s. …

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